Apple Cake

A quick and easy apple cake to satisfy your cravings

Serving: 24

Ingredients

3 cups all-purpose flour

1 teaspoon salt

2 cups white sugar

1 teaspoon baking soda

1 1/4 cups vegetable oil

2 teaspoons vanilla extract

3 eggs, beaten

3 1/2 cups chopped apples

1 cup chopped walnuts

1 1/4 cups packed brown sugar

1/3 cup milk

1/2 cup butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. In a large bowl, Sift together flour, sugar, salt and soda. Make a well in the center and add oil, eggs and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread into a 9x13 inch pan.

3. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until a toothpick inserted into cake comes out clean. Glaze while still hot.

4. To make the glaze: In a saucepan, combine brown sugar, milk and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.