Ingredients (serves 6)245g ricotta cheese
1/2 cup walnuts, finely chopped
1/2 cup parmesan, grated
1/2 cup breadcrumbs
Pinch of dried oregano
6 boneless chicken breast halves, with skin
1 1/2 tbsp vegetable oil
Directions:
1. Preheat oven to 175 degrees Celsius. Grease a large baking dish.
2. In a bowl, mix the ricotta, walnuts, parmesan, breadcrumbs and oregano.
3. Loosen the skin on the chicken breasts to form a pocket in each, then stuff with the mixture. Arrange stuffed breasts in a single layer in prepared dish. Brush tops with oil.
4. Bake for 45 mins, or until they are cooked.
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